

Join Chris Waters and his friends as they explore Australia's wild places, showcasing hunting like you've never seen before. The series focuses on the thrill of the chase, sustainable harvesting, and the art of cooking wild game meat.

Chris stalks meat goats in the Northern Tablelands of NSW to fill the freezer. The mission becomes a test of precision and ethics when a successful harvest leaves him in a dicey tactical situation.
Aired: 1/31/2023
Chris and Jordi scale rugged peaks for rutting billy goats. The adventure features expert stalking tips and a unique culinary twist as they prepare an unconventional wild game delicacy.
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