Ons Kos

You can taste the sea in this episode. Danie and Moskou visit one of the beaches where they used to go as children while a pan of bagnat is being made.

With the Droomland music festival in the background, we chat with Francois van Coke, hand out pancakes and invite family and friends over to enjoy the evening together.

The brothers visit the living camp at the Voortrekker Monument and make fresh milk tart on the fire. They chat with Riana Mulder and prepare a delicious chicken pie.

Danie and Moskou chat with food expert Bertus Basson, make koesisters and bolognaise in a special du Toit way with Faeeza Abrahams.

In part 1, Danie and Moskou chat with their sister Bella who lives abroad. They make Earl Grey crème brûlée and chat with Sue-Ann from Wêreldwyd.

In part 2, a package is delivered to Bella, hard work is put into a real South African braai while we look back on everything that happened.