Restaurant of the future

Dutch cuisine! The teams can choose whether they want to make a stew, pea soup or perhaps a pancake. Will Anna and Sosha manage to find a more sustainable alternative to a piece of simmered meat and what will a tulip bulb taste like with the stew of the future? At the end, an expert jury determines which team won. The main jury member is culinary journalist Joël Broekaert.

Mexican cuisine is still as popular in the Netherlands. The teams make a burrito with guacamole. Will Anna and Sosha succeed in finding a more sustainable alternative to the avocado? And is a cricket flour tortilla just as tasty as a corn flour tortilla? At the end, an expert jury determines which team won. The main jury member is Laura de Grave. She is a culinary journalist, cookbook author and presenter at 24Kitchen, among others.

In the Netherlands we eat an average of around four hundred million hamburgers per year, which equates to 25 per person. To make all those sandwiches we need a lot of ingredients, at least a considerable amount of livestock. Which team will make the tastiest hamburger sandwich of the future? Can Anna and Sosha find a more sustainable alternative to the hamburger? And does 'vegan blood' make the vegetarian burger a lot juicier? At the end, an expert jury determines which team won. The main jury member is chef Ron Blaauw.

The number of sushi restaurants in the Netherlands has more than tripled in the past ten years. Which team will make the tastiest sushi of the future? Will Anna and Sosha manage to find a sustainable alternative to rice in the sixth episode? And does a 3D printed shrimp taste just as good as a real one? With Mara Grimm, Kunisyoshi Ohtawara and Donnie, among others.