

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

In the first episode, they visit a restaurant in the seaside village of Porto Paolo, where diners are served whatever is on the menu that day, and examine a chapel hidden away in Palermo, before taking the opportunity to explore the capital's markets. They also learn how the Addiopizzo movement is defying the local Mafia, loosening its grip on the island.
Aired: 1/6/2012
In the second part of this fascinating journey through Sicily, Andrew and Giorgio explore the legacy of Spain's 500-year occupation of the island and the influence this has had on art and culture.
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