

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

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Aired: 2/2/1963
Julia cooks a french onion soup.
Aired: 2/9/1963
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Aired: 2/16/1963
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Aired: 2/23/1963No overview available.
Aired: 3/2/1963
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Aired: 3/9/1963No overview available.
Aired: 3/16/1963
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Aired: 3/23/1963
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Aired: 3/30/1963
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Aired: 4/6/1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Aired: 4/13/1963
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Aired: 4/20/1963
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Aired: 4/27/1963
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Aired: 5/4/1963
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Aired: 5/11/1963
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Aired: 5/18/1963
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Aired: 5/25/1963
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Aired: 6/1/1963No overview available.
Aired: 6/8/1963A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Aired: 6/15/1963No overview available.
Aired: 6/22/1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Aired: 6/29/1963No overview available.
Aired: 7/6/1963No overview available.
Aired: 7/13/1963No overview available.
Aired: 7/20/1963Sign in to share your thoughts with the community.