

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Aired: 10/11/2003Berry cookie cobblers; rum raisin trifle; banana purses.
Aired: 10/18/2003Caramel popcorn cones; covered marshmallows.
Aired: 10/25/2003Salad Chinois; salmon and chive sauce; tropical rice.
Aired: 11/1/2003Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Aired: 11/8/2003Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Aired: 11/13/2003Baby back ribs; baked beans.
Aired: 11/29/2003Triple chocolate layer cake; strawberry crème cake.
Aired: 12/6/2003Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Aired: 12/11/2003Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Aired: 1/10/2004Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Aired: 1/17/2004Chocolate truffles; chocolate-chip ice cream.
Aired: 2/7/2004Black bean quesadillas; Oriental pork wrappers.
Aired: 2/21/2004Sign in to share your thoughts with the community.