

Vincent Price demonstrates how to cook dishes from around the world.
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Aired: 4/13/1971Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Aired: 4/20/1971Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Aired: 4/27/1971Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Aired: 5/4/1971Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Aired: 5/11/1971Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
Aired: 5/18/1971Sign in to share your thoughts with the community.