

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

Tom and Henry are in the ancient town of Rye, in Sussex, to prove that British food is amongst the world's best. Today they cook up some scallops tartare and salt marsh lamb.
Aired: 3/15/2015
Tom and Henry are in Derbyshire's Peak District to prove that British food is amongst the world's best. Today they cook up a beer-based local pizza and a Bakewell pudding.
Aired: 3/16/2015Sign in to share your thoughts with the community.

Tom and Henry are in the ancient city of Winchester. Today, the boys make an English pesto out of watercress and visit the farm that first grew blueberries in Britain.
Aired: 3/17/2015