

Based on the true story of writer Kang Chang-rae. Da-jung used to be a sweet working mom, but as colorectal cancer strikes her, she gradually becomes unable to eat. Da-jung's husband, Chang-wook, has never cooked before, but he begins cooking to take care of his wife's health and meals. Chang-wook handpicks decent ingredients and tries to develop healthy recipes to make a precious meal for his ill wife. Although he may be clumsy sometimes, he begins to realize how to treasure the time cooking and having a meal together with his family.

Since Da-jung was diagnosed with cancer, Chang-wook, her husband, has been in charge of cooking. Their son, Jae-ho, is a senior in high school, and he is waiting for the results of his college admission to come out. Chang-wook cooks japchae for his family today.
Aired: 12/1/2022
Chang-wook makes dombe noodles for Da-jung. Da-jung is having a hard time trying to remember the beach on Jeju Island she went to with Jae-ho and her sister Da-sol about five years ago but refuses to look it up on the internet. Jae-ho asks Da-jung to get him a studio as a present so that he can live alone once he enters college.
Sign in to share your thoughts with the community.