Cooking with the Stars

In the third episode the remaining celebrities take on the food of India as they battle to stay in the competition.

In the fourth show of the series the remaining five celebrities take on the food of France - a cuisine that's historically been held in high esteem as the epitome of fine dining.The evening's menu will see French classics Duck a l'Orange and Coq au Vin making an appearance. Elsewhere, others have opted to showcase their cooking skills with fish with dishes including Sole Meunieure and Bourride.

In this episode, the remaining four celebrities battle it out for a place in the final, cooking up their best south east Asian dishes to impress the judges.

In the final episode, our three remaining stars cook for their lives in a bid to be crowned this year's winner of Cooking With The Stars.