Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Aired: 9/1/2017Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Aired: 9/8/2017Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Aired: 9/15/2017Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Aired: 9/22/2017Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Aired: 9/29/2017This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Aired: 10/6/2017Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Aired: 10/13/2017Herb-Crusted Rack of Lamb has never looked so good.
Aired: 10/20/2017No raw scallops here!
Aired: 10/27/2017Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
Aired: 11/3/2017Sign in to share your thoughts with the community.